A half marathon — 21.1 kilometres (13.1 miles) — is the perfect first "serious" race distance. It's challenging enough to feel like a real achievement, short enough to train for in 12 weeks without running yourself into the ground, and popular enough that almost every major city has one you can enter.

This guide gives you a complete 12-week training plan, explains the key workouts, and walks you through everything from nutrition to race morning logistics.

Before You Start: Are You Ready?

This plan assumes you can already run 20–25 minutes continuously without stopping. If you can't, spend 4 weeks building to that level first (a Couch to 5K programme works well). Starting a half marathon plan before you have a consistent running base leads to injury within the first 3 weeks.

If you can run 5 km comfortably, you're ready to start this plan.

Plan Overview

The plan runs for 12 weeks, with four running days per week. Two rest days allow recovery, and one cross-training day (cycling, swimming, or yoga) builds fitness without adding running stress. The structure for each week:

Weeks 1–4: Building the Foundation

The first four weeks establish your base. Keep all easy runs genuinely easy — if you can't hold a conversation, slow down. Long runs in this phase should feel comfortable and controlled.

WeekTue (Easy)Wed (Quality)Thu (Easy)Sat (Long Run)Total
130 min5K easy25 min8 km~25 km
235 min3×8 min @ tempo30 min10 km~29 km
335 min4×6 min @ tempo30 min12 km~31 km
430 minEasy 5K25 min10 km~26 km (recovery week)

Week 4 is a recovery week — deliberately lower mileage lets your body absorb the training from Weeks 1–3.

Weeks 5–8: Building Strength and Confidence

The second phase extends your long runs and introduces more structured quality sessions. Your easy runs get slightly longer, and you'll start to feel the half marathon distance become less intimidating.

WeekTueWed (Quality)ThuSat (Long Run)Total
540 min5×5 min @ 10K pace35 min14 km~35 km
640 min25 min tempo35 min15 km~37 km
745 min6×5 min @ 10K pace40 min17 km~41 km
830 minEasy 5K30 min13 km~30 km (recovery week)

Weeks 9–12: Race-Specific Preparation and Taper

The final phase builds toward your peak long run, then tapers — systematically reducing mileage so you arrive at race day fresh and ready.

WeekTueWed (Quality)ThuSat (Long Run)Total
945 min30 min tempo40 min18 km~44 km
1045 min4×10 min @ tempo40 min20 km~47 km
1140 minEasy 6K35 min16 km~36 km (taper starts)
12 (Race Week)30 min10 min easy + 4×30 sec strides20 min easyRace Day!~15 km + race

💡 Don't skip the taper. Most first-time half marathoners panic when mileage drops in Weeks 11–12 and add extra runs. Resist the urge. The taper is when your fitness locks in and your legs recover for race day.

The Long Run: Cornerstone of Half Marathon Training

Your Saturday long run is the most important session of the week. Run it at a conversational, easy pace — significantly slower than your goal race pace. The long run builds endurance, teaches your body to use fat for fuel, and mentally prepares you for the race distance.

Long run rules:

Nutrition for Half Marathon Training

You don't need to overhaul your diet to run a half marathon, but a few adjustments help:

Race Day Strategy

The most common mistake in a first half marathon: going out too fast. Almost every beginner does it, carried away by race adrenaline, and hits the wall at km 15–17 when their glycogen runs out and their legs turn to concrete.

Race day pacing strategy: Run the first 5 km at 10–15 seconds per km slower than your goal pace. Km 5–15: your goal pace. Km 15–21: run by feel — this is where training pays off. Negative splitting (second half faster than first) is the hallmark of a well-executed race.

Before the race: wake up 3 hours early, eat a familiar breakfast (oats, banana, toast with peanut butter — whatever you've tested in training), arrive at the start 45 minutes early, and do a 5–10 minute easy jog warm-up.

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FAQ: Half Marathon Training

How long does it take to train for a half marathon?

For someone who can already run 5 km, a 12-week plan is sufficient. If you're starting from scratch, allow 20–24 weeks total. Rushing the process is the primary cause of injury and DNS (did not start) on race day.

What should I eat before a half marathon?

Eat a familiar, carb-rich, low-fibre breakfast 2–3 hours before the start. Good options: oats with banana, white toast with jam, or a bagel with peanut butter. Avoid high-fat, high-fibre, or spicy food that may cause stomach issues during the race.

Can I walk during a half marathon?

Absolutely. Many first-time half marathon finishers use a run-walk strategy throughout the race. There is no rule against walking. Walk the water stations, walk the steepest hills, and keep moving forward. Finishing is the goal — the time on the clock is secondary to crossing that finish line.

Conclusion

Training for a half marathon teaches you more about yourself than almost any other athletic challenge. You'll discover how your body responds to stress and recovery, learn to manage effort over distance, and experience the unmatched satisfaction of crossing a finish line at 21.1 km. Follow the plan, trust the process, and enjoy the journey — race day will take care of itself.